![]() That extra bit of fat adds moisture and flavor to the baked mac and cheese. Make sure to keep the milk moving to avoid burning. You also must use high in fat milk in this easy macaroni and cheese recipe. Ingredients (16-oz.) package elbow macaroni, cooked 2 cups milk 2 tablespoons butter 2 tablespoons all-purpose flour teaspoon salt teaspoon freshly. Cook on medium heat whisking continuously until slightly thickened, about 4-5 minutes. Add in flour and whisk constantly for 2 minutes. Making this dish makes me all warm and happy because this was his favorite. Make the cheese sauce: Meanwhile, melt butter in a large pot. I love to use large elbows because that is what my daddy loved. First boil your noodle just 1 minute under the package instructions. This is a bit of an indulgence, well a lot of one!! But all the cheese and butter and oops I can't leave out the cream, make this lip smackin' good! What you need for Macaroni and Cheese When my five year old nephew declared at Thanksgiving that this was his favorite dish of the day! Well, I have to say that made my day! He never even liked Mac N Cheese before that day - lol! Regardless of which one it is! It is requested by the kids, my sisters family, even her in-laws want this deliciousness! This recipe finds its way to our table on many occasions.
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